Kadivar, Mahdi : rechercher sur Z-Library

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1

Anti-proliferative and Anti-metastatic Potential of High Molecular Weight Secretory Molecules from Probiotic Lactobacillus Reuteri Cell-Free Supernatant Against Human Colon Cancer Stem-Like Cells (HT29-ShE)

Maghsood, Faezeh, Johari, Behrooz, Rohani, Mahdi, Madanchi, Hamid, Saltanatpour, Zohreh, Kadivar, Mehdi

Journal:

International Journal of Peptide Research and Therapeutics

Année:

2020

Langue:

english

Fichier:

PDF, 4.59 MB

english, 2020

2

Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread

Fayaz, Goly, Goli, Sayed Amir Hossein, Kadivar, Mahdi, Valoppi, Fabio, Barba, Luisa, Calligaris, Sonia, Nicoli, Maria Cristina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 657 KB

english, 2017

3

Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation

Nasiri Esfahani, Behnaz, Kadivar, Mahdi, Shahedi, Mohammad, Soleimanian-Zad, Sabihe

Journal:

Food Additives & Contaminants Part A

Année:

2017

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2017

4

Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage

Yousefi, Mojtaba, Hossein Goli, Sayed Amir, Kadivar, Mahdi

Journal:

Current Nutrition & Food Science

Année:

2018

Langue:

english

Fichier:

PDF, 2.36 MB

english, 2018

5

Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil

Sayyed Amir Hossein Goli, Mahdi Kadivar, Javad Keramat, Mohammad Fazilati

Journal:

European Journal of Lipid Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 229 KB

english, 2008

6

Effects of cross-linking and acetylation on oat starch properties

Leila Mirmoghtadaie, Mahdi Kadivar, Mohammad Shahedi

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 248 KB

english, 2009

7

Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil

Fatemeh Bamdad, Mahdi Kadivar, Javad Keramat

Journal:

International Journal of Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 861 KB

english, 2006

8

A Novel Propolis Wax-Based Organogel: Effect of Oil Type on Its Formation, Crystal Structure and Thermal Properties

Fayaz, Goly, Goli, Sayed Amir Hossein, Kadivar, Mahdi

Journal:

Journal of the American Oil Chemists' Society

Année:

2017

Langue:

english

Fichier:

PDF, 1020 KB

english, 2017

9

Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture

Fayaz, Goly, Goli, Sayed Amir Hossein, Kadivar, Mahdi, Valoppi, Fabio, Barba, Luisa, Balducci, Claudia, Conte, Lanfranco, Calligaris, Sonia, Nicoli, Maria Cristina

Journal:

European Journal of Lipid Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 737 KB

english, 2017

10

Effects of succinylation and deamidation on functional properties of oat protein isolate

Leila Mirmoghtadaie, Mahdi Kadivar, Mohammad Shahedi

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 171 KB

english, 2009

11

Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods

Maryam Jafari, Mahdi Kadivar, Javad Keramat

Journal:

Journal of the American Oil Chemists' Society

Année:

2009

Langue:

english

Fichier:

PDF, 351 KB

english, 2009

12

Chemical and microstructural evaluation of ‘hard-to-cook’ phenomenon in legumes (pinto bean and small-type lentil)

Mansoureh Pirhayati, Nafiseh Soltanizadeh, Mahdi Kadivar

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 637 KB

english, 2011

13

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi, Sabihe Soleimanian-Zad

Journal:

Innovative Food Science & Emerging Technologies

Année:

2010

Langue:

english

Fichier:

PDF, 781 KB

english, 2010

14

A model for measuring the performance of the meat supply chain

Fattahi, Faranak, Nookabadi, Ali S., Kadivar, Mahdi

Journal:

British Food Journal

Année:

2013

Langue:

english

Fichier:

PDF, 335 KB

english, 2013

15

Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice

Arabestani, Akram, Kadivar, Mahdi, Shahedi, Mohmmad, Goli, Sayed Amir Hossein, Porta, Raffaele

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 734 KB

english, 2016

16

Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels

Najafi-Soulari, Samira, Shekarchizadeh, Hajar, Kadivar, Mahdi

Journal:

Journal of Biomaterials Science Polymer Edition

Année:

2016

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2016

17

Effect of brine solution as a wheat conditioner, on lipase, amylase, and lipoxygenase activities in flour and its corresponding dough rheological properties

Mousavi, Babak, Kadivar, Mahdi

Journal:

Journal of Food Processing and Preservation

Année:

2018

Langue:

english

Fichier:

PDF, 369 KB

english, 2018

18

Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method

Shanesazzadeh, Elaheh, Kadivar, Mahdi, Fathi, Milad

Journal:

International Journal of Biological Macromolecules

Année:

2018

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2018

19

Production routing in perishable and quality degradable supply chains

Manouchehri, Fateme, Nookabadi, Ali Shahandeh, Kadivar, Mahdi

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 294 KB

english, 2020

20

Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production

Sayed Amir Hossein Goli, Miskandar Mat Sahri, Mahdi Kadivar

Journal:

European Journal of Lipid Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 303 KB

english, 2008

21

Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systems

Fatemeh Ahmadi, Mahdi Kadivar, Mohammad Shahedi

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 310 KB

english, 2007

22

Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)

Hajar Shekarchizadeh, Mahdi Kadivar, Hasan S. Ghaziaskar, Marzieh Rezayat

Journal:

The Journal of Supercritical Fluids

Année:

2009

Langue:

english

Fichier:

PDF, 654 KB

english, 2009

23

The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA): Physical Properties

Sayed Amir Hossein Goli, Miskandar Mat Sahri, Mahdi Kadivar, Javad Keramat

Journal:

Journal of the American Oil Chemists' Society

Année:

2009

Langue:

english

Fichier:

PDF, 228 KB

english, 2009

24

Optimising conditions for enzymatic extraction of edible gelatin from the cattle bones using response surface methodology

Seyed H. Hosseini-Parvar, Javad Keramat, Mahdi Kadivar, Elham Khanipour, Ali Motamedzadegan

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 1002 KB

english, 2009

25

A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL, FUNCTIONAL AND PROTEIN ELECTROPHORETIC PATTERN OF OSTRICH MEAT AND BEEF DURING FROZEN STORAGE

SEPIDEH ALASVAND ZARASVAND, MAHMOUD AMINLARI, MAHDI KADIVAR, SHAHRAM S. SHEKARFOROUSH

Journal:

Journal of Food Biochemistry

Année:

2012

Langue:

english

Fichier:

PDF, 486 KB

english, 2012

26

EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE

ARYOU EMAMIFAR, MAHDI KADIVAR, MOHAMMAD SHAHEDI, SABIHE SOLIMANIAN-ZAD

Journal:

Journal of Food Processing and Preservation

Année:

2012

Langue:

english

Fichier:

PDF, 262 KB

english, 2012

27

Effect of hydrothermaled bran on physicochemical, rheological and microstructural characteristics of Sangak bread

Laleh Mosharraf, Mahdi Kadivar, Mohammad Shahedi

Journal:

Journal of Cereal Science

Année:

2009

Langue:

english

Fichier:

PDF, 618 KB

english, 2009

28

A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology

Hajar Shekarchizadeh, Mahdi Kadivar

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 678 KB

english, 2012

29

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi, Sabihe Soleimanian-Zad

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 517 KB

english, 2011

30

Preparation and characterization of proteinous film from lentil (Lens culinaris): Edible film from lentil (Lens culinaris)

Fatemeh Bamdad, Amir Hossein Goli, Mahdi Kadivar

Journal:

Food Research International

Année:

2006

Langue:

english

Fichier:

PDF, 163 KB

english, 2006

31

Production of microbial exopolysaccharides in the sourdough and its effects on the rheological properties of dough

Ali Ketabi, Sabihe Soleimanian-Zad, Mahdi Kadivar, Mahmoud Sheikh-Zeinoddin

Journal:

Food Research International

Année:

2008

Langue:

english

Fichier:

PDF, 142 KB

english, 2008

32

Comparison of fresh beef and camel meat proteolysis during cold storage

Nafiseh Soltanizadeh, Mahdi Kadivar, Javad Keramat, Mohammad Fazilati

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 248 KB

english, 2008

33

Towards tooth friendly soft drinks

Jafar Kolahi, Mohamad Fazilati, Mahdi Kadivar

Journal:

Medical Hypotheses

Année:

2009

Langue:

english

Fichier:

PDF, 103 KB

english, 2009

34

Optimization of gelatin extraction from chicken deboner residue using RSM method

Fatemeh Rafieian, Javad Keramat, Mahdi Kadivar

Journal:

Journal of Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 241 KB

english, 2013

35

A new, simple method for the production of meat-curing pigment under optimised conditions using response surface methodology

Soltanizadeh, Nafiseh, Kadivar, Mahdi

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 723 KB

english, 2012

36

Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode

Shekarchizadeh, Hajar, Ensafi, Ali A., Kadivar, Mahdi

Journal:

Materials Science and Engineering: C

Année:

2013

Langue:

english

Fichier:

PDF, 898 KB

english, 2013

37

Nanomechanical Characteristics of Meat and Its Constituents Postmortem: A Review

Soltanizadeh, Nafiseh, Kadivar, Mahdi

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2014

38

Highly selective electrochemical biosensor for the determination of folic acid based on DNA modified-pencil graphite electrode using response surface methodology

Mirmoghtadaie, Leila, Ensafi, Ali A., Kadivar, Mahdi, Norouzi, Parviz

Journal:

Materials Science and Engineering: C

Année:

2013

Langue:

english

Fichier:

PDF, 570 KB

english, 2013

39

Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm

Hajar Shekarchizadeh, Reza Tikani, Mahdi Kadivar

Journal:

Journal of Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 493 KB

english, 2014

40

Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout,Oncorhynchus mykiss

Ali Masiha, Nasrollah Mahboobi Soofiani, Eisa Ebrahimi, Mahdi Kadivar…

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 194 KB

english, 2013

41

A comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during aging

Zarasvand, Sepideh Alasvand, Kadivar, Mahdi, Aminlari, Mahmoud, Shekarforoush, Shahram S.

Journal:

CyTA - Journal of Food

Année:

2012

Langue:

english

Fichier:

PDF, 368 KB

english, 2012

42

Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity

Arabestani, Akram, Kadivar, Mahdi, Shahedi, Mohmmad, Goli, Sayed Amir Hossein, Porta, Raffaele

Journal:

International Journal of Biological Macromolecules

Année:

2013

Langue:

english

Fichier:

PDF, 607 KB

english, 2013

43

Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode

SHEKARCHIZADEH, Hajar, KADIVAR, Mahdi, ENSAFI, Ali A.

Journal:

Chinese Journal of Catalysis

Année:

2013

Langue:

english

Fichier:

PDF, 591 KB

english, 2013

44

Optimization of Lipase-Catalyzed Fractionation of Two Conjugated Linoleic Acid (CLA) Isomers

Jafari, Maryam, Kadivar, Mahdi, Goli, Sayed Amir Hossein, Ghiaci, Mehran

Journal:

Journal of the American Oil Chemists' Society

Année:

2014

Langue:

english

Fichier:

PDF, 680 KB

english, 2014

45

Camel cocktail sausage and its physicochemical and sensory quality

Soltanizadeh, Nafiseh, Kadivar, Mahdi, Keramat, Javad, Bahrami, Hooshang, Poorreza, Fatemeh

Journal:

International Journal of Food Sciences and Nutrition

Année:

2010

Langue:

english

Fichier:

PDF, 499 KB

english, 2010

46

Role of Globin Moiety in the Chemical Structure of Curing Pigment

Soltanizadeh, Nafiseh, Kadivar, Mahdi

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 2.84 MB

english, 2012

47

Effect of Modified Oat Starch and Protein on Batter Properties and Quality of Cake

Mirmoghtadaie, Leila, Kadivar, Mahdi, Shahedi, Mohammad

Journal:

Cereal Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 318 KB

english, 2009

48

Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications

Emamifar, Aryou, Kadivar, Mahdi, Shahedi, Mohammad, Soleimanian-Zad, Sabihe

Journal:

Advanced Materials Research

Année:

2010

Langue:

english

Fichier:

PDF, 2.48 MB

english, 2010

49

Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)

Alavijeh, Somaye Ghandehari, Goli, Sayed Amir Hossein, Kadivar, Mahdi

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 348 KB

english, 2015

50

Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase

Porta, Raffaele, Di Pierro, Prospero, Rossi-Marquez, Giovanna, Mariniello, Loredana, Kadivar, Mahdi, Arabestani, Akram

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 818 KB

english, 2015